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Callie's Cheese Crisps are my late night secret

If you have never tried Callie's Cheese Crisps stop right now, go to, and order! I am dead serious and not because I am the owner of Divine Goods and want you to shop there but because Callie's Cheese biscuits are life changing. I have been waking up lately at 2am with Callie's on my mind. So I sneak downstairs to get some from my inventory. It will be a miracle if I have any left to sell.

Carrie Morey is the owner and founder of Callie's Charleston Biscuits. Her mother is Callie. Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry. Callie’s Hot Little Biscuit – grab-and-go biscuit restaurants in Charleston’s Upper King District, the Charleston City Market, and in Atlanta’s vibrant Virginia Highland neighborhood are also Carrie’s brainchild.

For more reading about Carrie Morey and Callie's Charleston Biscuits read this article from the Charleston City Paper, December, 2016. Read Here

 Coming in the next two weeks Divine Goods will be adding Callie's Biscuit Mix and Callie's Grits. Get ready to ship a gift box full of Callie's goodies!

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