If you are ever in San Francisco I highly recommend making a trip to the Dandelion Chocolate Factory. A bean-to-bar chocolate maker in San Francisco's Mission District. Until then, order from Divine Goods and taste this amazing hot chocolate!

We’ve always craved hot chocolate drinks that are thick, rich, and profoundly chocolatey. Dandelion's classic Hot Chocolate is rich, subtly sweet, and deeply chocolatey. Inside each bottle includes the hot chocolate mix made from the 70% Camino Verde, Ecuador single-origin chocolate used for Dandelion's in house hot chocolate drinks, and, of course, a basic recipe for the home hot chocolate enthusiast.

The corked bottle design started a few years ago when Remy Labesque, a very talented industrial designer, attended Dandelion's  Introduction to Chocolate class. Over many months, he developed the concept for these corked bottles and oversaw their production in Japan. We hope that the bottles will be a functional, beautiful object with many future uses.