We wood smoked our Flake salt with aged oak bourbon barrels from our friends at Bittermilk. The mild smokey aroma is balanced with a sweet finish that adds a delicate wood-fired taste to any dish.
Our smoked salt is perfect on kale chips, your finest steak, and even sprinkled on ice in your cocktails!
Carolina Flake -
Designed with professional and home chefs in mind, our flake salt is grown in a non-reactive container leaving no metallic aftertaste, resulting in the purest and most natural taste possible.
Carolina Flakes are best pinched with your fingers and sprinkled over fresh foods such as salads, veggies and grilled fish. You don’t have to stop there though, replace your table salt with it and your life may change!