Individually handcrafted in Vermont, Whisky Stones beverage cubes are enjoyed around the world as an indispensable addition to the sophisticated bar.
How to Use: Store in freezer for at least 4 hours before use. Add 3 stones to a glass. Pour until liquid has reached the height of 1 stone (about 2 fl oz). Let stand 5 minutes. Enjoy. Rinse and air dry following every use, storing in the freezer for next time.